The Greenbean philosophy is simple – create delicious salads and dressings we love to eat using fresh, natural ingredients. 

Aioli (ay-oh-lee) – A light mayonnaise style sauce laden with fresh garlic. Use on salads, sandwiches, hot chips or serve as a dip. For a new taste sensation mix Aioli and French or try Aioli and Thai

French – Garlic lovers will fall in love with this family recipe. Enjoy your pasta with a side salad of lettuce, kalamata olives and French dressing. For a new taste sensation mix French and Aioli

Lemon & Herb fat free – A fresh twist on traditional Greek dressing but without the olive oil. Use on salads or as a fat free marinade for fish or chicken

Thai fat free –  This recipe gets better with age.  If you love the flavour of lime, coriander, ginger and chilli you will definitely want this one.  This is a wonderful fat free marinade for green prawns and fish.  Throw on the barbie and serve with toasted Turkish bread and extra virgin olive oil for dipping. 

Caesar – A golden oldie, created in the 1920’s for a group of Hollywood movie stars, a mayonnaise style sauce with parmesan and anchovies (even those who dislike anchovies will enjoy the taste).